Hello visitors, I had been given the change to grow Spliff Cheese and I liked it very much. Germination started after 24 hours by just putting the seeds in the soil and give them some root-juice from BioBizz. I put in under 24 hours of light in the first few weeks till they are about 5cm tall then I change the clock to 18 hours of light and 6 hours of darkness.
When they are about four weeks old they are going under 12 hours of light and 12 hours of darkness. At that moment when the flowering stage begins I cut some of tops off so the ladies would use their energy for growing new side branches instead of stretching to the roof of my tent. As you can see on the video I got more than 15 head cola’s trough this move and it increased the yield at the end. I didn’t lollypop then because I was using special reflection panels and need to know how deep the light would go. I have to say it worked like a charm. The cola went so hard and thick at the end that I had to support almost every branch with a bamboo stick. The flowering stage when relax the ladies didn’t had any stress and had a very healthy look.
After 8 weeks of flowering I harvest them and dried them for about two weeks and when I weight the lot it was about 400+ from four plants. That’s awesome. They are really compact buds who have a nice smell and taste and smoke really nice. You get a nice active high and a relaxed bodystoned, It has a lot of medical values I recommend it as well for medical use as for recreational use. Smoke on! Barney Green.
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